As for those who do not know, he is actually a guy who introduce food throughout Malaysia through his tv show.
Most of the shop he went,introduced and criticed, their business pumped and got famous.
Well these happens all the time and it is so common.
Instead, the whole world is blinded by the fact that loosing out if so not acceptable.
When a friend says that he/she went to this and that(famous places), the others will more or less envied and they will try it out cause they are scare of being left behind.
Not just going to places but things they ate/tried/wore and etc...
Well for me, I just couldn't care less but sometimes trying wouldn't hurt right?
So i went to this Axian Dim Sum shop. It is located at 25-3, Jalan Puteri 2/3, Bandar Puteri Puchong 47100 Puchong, Selangor, Darul Ehsan.
Here are some pictures for you :)
The shop :)
Queuing up to get served
The interior
Poor table arrangements...narrow walkway...
Crowds with hungry or happy face...either one...And here comes the food~
Typical Dim Sum
Lost in texture and quality :(
How can they serve this kind of food?
Taste for yourselves and you will know..
Too much fatty meat in it( for siu mai and other mai mai @@)
Brinjal is lacking with something too...maybe its the sauce which is not special I guess.
My favourite braised chicken feet :)
The only food which up to standard with other stall I had so far.
Maybe because of the pickled green chilli they added..
Char Siew Pau and Wu Kok is not worth trying.
The filling for the pau is too sweet and contain less meat and too much fats :(
However the crust part is well done and very fluffy..just doesn't compromise with the filling...
The Wu Kok is just not good...like I said..fatty meat?
No people likes to chew on that right?
Still the taste is too sweet and where is the yam?? I do not taste any from the crust...being covered when deep frying I guess.
This is something new for me :)
It is called liu sa bao（流沙包).
For people who hates egg, please do not take this cause the filling is a mixture of custard with salted egg yolk.
Very strong egg aroma.
First bite and the aroma of the filling filled the air while it spills out.
For those who like this, try roll the filling in your mouth.
Thick salted egg yolk with custard just taste so good when you keep it in you mouth for a while.
Worth giving it a try...not too salty nor sweet just splendid with the blend of sweetness from custard and saltyness from salted egg yolk.
That is all I can comment so far.
There is other dim sum shop out there which are nicer.
I just do not get it why is people crowding over this dim sum shop?
It must be because the taste of the dim sum just does not suit me but suit others?
Might be right?
What says you?
Poor serving etiquette I guess....how can you just put the mayonnaise on the FOOD!!
The first one was a bit off on the taste...not sure what is it but something is just missing...
Second one not bad but with the mayo on top....everything just do not look appetizing.
The first one was a bit off on the taste...not sure what is it but something is just missing...
Second one not bad but with the mayo on top....everything just do not look appetizing.
Typical Dim SumLost in texture and quality :(
How can they serve this kind of food?
Taste for yourselves and you will know..
Too much fatty meat in it( for siu mai and other mai mai @@)
Brinjal is lacking with something too...maybe its the sauce which is not special I guess.
My favourite braised chicken feet :)The only food which up to standard with other stall I had so far.
Maybe because of the pickled green chilli they added..
Char Siew Pau and Wu Kok is not worth trying.The filling for the pau is too sweet and contain less meat and too much fats :(
However the crust part is well done and very fluffy..just doesn't compromise with the filling...
The Wu Kok is just not good...like I said..fatty meat?
No people likes to chew on that right?
Still the taste is too sweet and where is the yam?? I do not taste any from the crust...being covered when deep frying I guess.
This is something new for me :)It is called liu sa bao（流沙包).
For people who hates egg, please do not take this cause the filling is a mixture of custard with salted egg yolk.
Very strong egg aroma.
First bite and the aroma of the filling filled the air while it spills out.
For those who like this, try roll the filling in your mouth.
Thick salted egg yolk with custard just taste so good when you keep it in you mouth for a while.
Worth giving it a try...not too salty nor sweet just splendid with the blend of sweetness from custard and saltyness from salted egg yolk.
That is all I can comment so far.
There is other dim sum shop out there which are nicer.
I just do not get it why is people crowding over this dim sum shop?
It must be because the taste of the dim sum just does not suit me but suit others?
Might be right?
What says you?
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